This Thursday (May 15th) is National Chocolate Chip Day, and cookies are one of my favorite desserts. To celebrate this magnificent ingredient, I whipped up some ooey-gooey chocolate chip cookies! Check out the recipe below:
- 1 cup softened butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 tsp baking soda
- 3 cups flour
- 2 cups semi-sweet chocolate chips
Preheat oven to 350°F. In a large mixing bowl, mix together everything except the flour and chocolate chips. Next, mix the flour into your mixture one cup at a time (this makes mixing by hand easier). Mix in the chocolate chips. Spoon dough onto ungreased cookie sheets, in two-tablespoon-ish sized scoops. Bake for 10 minutes, or until tops are golden.
Makes approximately 36 decent-sized cookies.