Month: February 2014

Time for a little (chair) makeover

Hello World,

My mom bought me this chair at a yard sale when I was 11 years old. Since then, it has gained some wear being my craft room chair. My cat loves to use seat cushion to sharpen his claws, I’ve dripped glue and paint on it, and I’ve been meaning to give it a makeover for quite some time now.

I started by removing the seat cushion with a screwdriver, and sanding down the wooden frame. I then painted it with primer and two coats of latex paint. (My local Walmart wanted $0.28 for a paint stirrer, when did those stop being free?)

I next gave the seat cushion an update. I simply just laid my seat upside down on some cotton fabric, pulled that fabric tightly over each edge and stapled it into place. I then reattached my seat to my chair with a screwdriver.

The seat might look uncomfortable due to its not-cushiness, but trust me, this baby is pretty dang comfy.

Happy Crafting!

Apartment Therapy Homies Awards

Hello World,

I have exciting news! Can Can Dancer has just been nominated for Apartment Therapy’s Homies Awards! If you are on the search for new blogs to follow, check out their massive blog lists. It’s a great way to find blogs in many categories, including: DIY, Home Design, Family & Kids, Health & Diet, Sweets & Baking, and many more!

Check out the full list of nominations here. Week 1 voting ends Feb 22nd at 5AM. I would love your support! Happy Crafting!

Bacon wrapped dates (with goat cheese and almonds)

Hello World,

Last week for my birthday, a friend made these and I just had to share them with you. Due to their bacon-ness, they were gobbled up pretty quickly by my guests. They are really easy to make and only require four ingredients:

To make this finger food you will need: raw bacon, dried dates, goat cheese, and sliced almonds.

Start by butterflying your dates. Add goat cheese and a few sliced almonds to your open date. Next, fold the date closed, trapping the cheese and almonds inside it. Wrap the raw bacon around your filled date, and trim the bacon once the meat has overlapped. Place this roll overlap-side down on a baking sheet.

Repeat this process until you have filled an entire baking sheet. Broil them in the oven until the top side is crispy. Flip the rolls over and broil until the other side is crispy as well. Remove rolls from your baking sheet, dispose of the bacon grease properly, and enjoy!